

Kruithuis
Syrah
2022
Wine Of Origin Stellenbosch

Ideal winter conditions provided substantial rainfall to supplement water reserves,
with good cold units throughout the winter months of 2021. Bud-break was slightly
later than usual due to the cold winter. Rainfall in the spring was also good for our
vineyards during the critical times of flowering and crop set. A warm January in 2022
with a few heat waves was good for ripening, especially the red varieties. Relatively dry
summer months allowed for grapes to reach full phenolic ripeness, with a long hangtime
for flavour development.
Fermentation took place in open-top stainless steel fermenters. A portion of the
grapes was fermented with stems to add spicy character and freshness. During
fermentation, pump-overs and punch-downs were performed 3 times daily.
Maturation took place in 300L seasoned French oak barrels for 16 months.
Parcels were vinified separately and blended before bottling.
Dark and brooding with mulberry, blackberry, tobacco, and cured meat on the nose.
Full bodied with ripe yet present tannins, and integrated acidity to support the intense
flavours of mulberry, green pepper corn, bramble, and cumin. A dense and layered
Syrah with a spicy finish.
Devonvalley
SOUTH WEST ASPECT
Red fruits, savoury herbs, grippy tannins, and texture for an expressive medium bodied wine.
Simonsberg
WESTERLY ASPECT
Bold black fruit with ripeness providing a fuller body and sweeter spice character.


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